In this “Made with Love” dinner episode, I’m showing you how I make a creamy, home-cooked chicken Alfredo for my family of five in less than 30 minutes—because y’all know we busy and these kids busy. I walk you through everything I’m using, from my favorite seasonings (we like flavor and a little bit of spice over here) to the chicken breast pack I grabbed from Sam’s Club for $19.35. This is one of those meals that feels cozy and filling, but it’s still quick enough for a weeknight when your brain is doing 10 things at once. I’m also trying a new pasta for the first time: Carb Diem penne. I was excited because it’s 110 calories and high in fiber, and I’ve been really trying to get my fiber up. I season and cook the chicken until it’s juicy and golden, get the broccoli ready, and build the Alfredo sauce with chicken broth, heavy whipping cream, and parmesan. And yes—I had a little “walked away for a second” moment in the kitchen, so consider that your reminder to stay close when you’re making the sauce. If you need an easy weeknight dinner idea (and you love a two-night meal plan), save this one.