In this video, I'll do a nonstick egg test and compare carbon steel vs stainless steel pans and show you using the thermal imaging camera why preheating your pan is so important and which pan is more forgiving when a critical mistake is made. Chapters: 00:00 - Intro 00:35 - Great Suggestion 01:34 - A Note on Preheating 01:59 - Non-Stick Properties 04:24 - Visual Tools Can Help You Learn More 05:08 - Common Mistakes Beginners Make 07:27 - My Conclusions 08:28 - Suggest The Next Video //WHAT I USE: Check Out My Amazon Store! https://www.amazon.com/shop/tomwade //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Buy Hexclad Here and get 10% off: https://hexclad.com/tomskitchen //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? All my music comes from epidemic sound. Try them out with this link! https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.

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