Dry Salt brining a thick steak can level it up to an unbelievably tender and juicy level. In this video, I'll tell you what salt brining does and why you should be doing it for better steaks. I'll show you the difference between a non-brined steak vs one that was dry-brined for hours. Then I'll grills both steaks and do a taste test. This might be the most important secret steak hack that chef use. ***Watch More Videos Here*** All About Salt- https://youtu.be/kN1pTHplW5Q All About Pepper- https://youtu.be/aftxmyTXUzA Beginner's Guide To BBQ Playlist- https://www.youtube.com/playlist?list=PLo3QpFeM5iorAsaVdpU6Q5q7zzvq0aawp //WHAT I USE: Check Out My Amazon Store For Products I Use in My Videos! https://www.amazon.com/shop/tomwade //Join Patreons for more perks and community fun: https://patreon.com/tomwadek //Join this channel to get access to perks: https://www.youtube.com/channel/UCs_O5QYdUD8RiVvtjjbU3_g/join Buy Hexclad Here and get 10% off: https://hexclad.com/tomskitchen //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? Try them out with this link! Audiio: https://audiio.com/partner?oid=1&affid=1236 Coupon code: SAVE70 This code gets your audience 70% off their first year of Audiio Pro! Epidemic Sound https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.

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