Steak Picanha | The Brizillian Steak You Need To Try

You probably have never heard of this steak cut made famous in Brazil, which many consider the "Queen of Steaks". In this video, I'll talk about why Steak Picanha is one of my favorite steak cuts and I'll go over what makes Picanha or a Rump Cut... well Picanha. I'll also show you how I like to season and cook Picanha on my charcoal BBQ Grill. The Queen of Steaks is extremely versatile. Get my Weber Kettle Rotisserie Here: https://amzn.to/46JyhsX Buy Fogo Charcoal Here: https://amzn.to/3N6EaJp Chapters: 00:00 - Intro 00:41 - Background 01:21 - What is Picanha? 03:13 - Seasoning 03:56 - Gas or Charcoal? 04:34 - How To Cook Picanha 06:18 - How To Get That Restaurant Look 07:56 - B-Roll 08:23 - Picanha vs Tri Tip 08:56 - Final Thoughts //Join Patreons for more perks and community fun: https://patreon.com/tomwadek //Join this channel to get access to perks: https://www.youtube.com/channel/UCs_O5QYdUD8RiVvtjjbU3_g/join //WHAT I USE: Check Out My Amazon Store! https://www.amazon.com/shop/tomwade Buy Hexclad Here and get 10% off: https://hexclad.com/tomskitchen //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? All my music comes from epidemic sound. Try them out with this link! https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.