How to Smoke Perfect Ribs on Weber Summit Kamado + Slow N Sear

In this video, I walk through exactly how I smoke ribs using the SNS Slow N Sear on my Weber Summit Kamado, from setup to finish. The Slow N Sear makes low-and-slow cooking incredibly simple by creating a clean two-zone fire with stable temperatures and great fuel efficiency — perfect for ribs. I show you my full process, including charcoal setup, lighting method, vent adjustments, adding wood, water management, and when to put the ribs on. If you’ve struggled with temperature control or want an easier way to smoke ribs on a kamado-style grill, this setup makes it almost effortless. This is the method I personally use when I want consistent, repeatable, fall-off-the-bone ribs without babysitting the fire all day. 🛠️ Gear used: Air Fryer: https://amzn.to/4w99Brw Pressure Cooker: https://amzn.to/48ScZwZ Weber Summit Kamado: https://amzn.to/42XTX4S Easy Spin Grate Buy Here: https://amzn.to/48FIo6m Slow N Sear: https://amzn.to/42N7qwE Drip N Griddle: https://amzn.to/4nUjfJP Buy The Weber Summit Kamado Here: https://amzn.to/4akUlxt Buy The Kamado Grill Cover Here: https://amzn.to/3E6svbT Buy The Original Kettle Premium Here: https://amzn.to/3WmmM8d Buy The SS Foldable Side Table Here: https://amzn.to/42dJsva Buy FOGO Blazaball Here: https://amzn.to/4gTUJFj Buy My Favorite Sear Torch Here: https://amzn.to/42ckWKP Buy FOGO Charcoal Here: https://amzn.to/4aqHucX Buy Jealous Devil Here: https://amzn.to/42pxtt6 Buy Kingsfords Here: https://amzn.to/4joUfIk Other Videos To Watch: How to Setup the Low N Sear: https://youtu.be/zwq7qd0rG_E The Science Behind Smoking Wood: https://youtu.be/Ocw-AFRWnUA Thermomaven Review: https://youtu.be/f4ZrTfufN3M SNS Accessories: https://youtu.be/GPRSXz2F0xU Weber Kamado Playlist: https://www.youtube.com/playlist?list=PLo3QpFeM5ioraoMkiM-9UZ8ENHqV2p3SC 📌 Chapters: 00:00 - Intro 00:23 - The Ribs and Seasoning 00:58 - Format of The Video- Slow N Sear 01:17 - Getting the Grill Started 02:02 - Be Patient- Wait for Good Smoke 02:32 - Add In The Ribs 02:45 - SNS Slow N Sear- Pros and Cons 04:01 - The Wood 04:44 - First Impressions 05:00 - Thermomaven Wireless Meat Thermometer 05:46 - 3 Hours Progress 06:49 - The Finish Line 07:23 - Taste Test and Final Thoughts 💬 Drop your questions in the comments – I love to respond to them! 👍 Like this video if it helped, and subscribe for more BBQ, Grilling, and Cooking content weekly! 📲 Follow me on Instagram: @tomwadek 🌐 Check out my website: www.moonlightsandcastle.com/tomskitchen 🛒 WHAT I USE: Check Out My Amazon Store For Products I Use in My Videos! https://www.amazon.com/shop/tomwade //Join Patreons for more perks and community fun: https://patreon.com/tomwadek //Join this channel to get access to perks: https://www.youtube.com/channel/UCs_O5QYdUD8RiVvtjjbU3_g/join //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M 🔉 Like my sound? Try them out with this link! Epidemic Sound https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases. #WeberKamado #SlowNSear #SmokingRibs #BBQTips #KamadoCooking #LowAndSlow #BBQRibs #WeberGrill #backyardbbq @SnSGrills @GrillwithWeber