Getting great pan-seared food is easier than you think as long as you control the heat and the surface moisture of your meat. In this video, I'll be going over the basics of pan searing that can be applied to steaks, lamb, chicken, and even fish. I'll also be going over some myths about searing and beginner mistakes to avoid along with a guide to cooking oil and smoking point. Pan-searing a steak shouldn't smoke up your kitchen. Buy The Lodge 10 in Cast Iron Skillet Here: https://amzn.to/3jzOJ8D Buy The Lodge 12 in Cast Iron Skillet Here: https://amzn.to/3CbKiZZ Buy The Matfer 12 5/8 in Carbon Steel Skillet Here: https://amzn.to/3ZBIbdv Buy The Mineral B 11 in Carbon Steel Skillet Here: https://amzn.to/3rTm7eq Buy The All-Clad 3 Ply Stainless Steel Skillet Here: https://amzn.to/3jivKiH Buy The Meater 2 Plus Here: https://amzn.to/48rEZVY Buy Typhur Sync Here: https://amzn.to/48tZT6X Buy Combustion Inc. Predictive Here: https://amzn.to/3KXS4fX //Join Patreons for more perks and community fun: https://patreon.com/tomwadek //Join this channel to get access to perks: https://www.youtube.com/channel/UCs_O5QYdUD8RiVvtjjbU3_g/join //WHAT I USE: Check Out My Amazon Store! https://www.amazon.com/shop/tomwade Buy Hexclad Here and get 10% off: https://hexclad.com/tomskitchen //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? All my music comes from epidemic sound. Try them out with this link! https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.

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