How To Make a Pan Sauce Using Fond and A Stainless Steel Pan

In this video, I'll show you step-by-step how to make a basic pan sauce using the fond from your stainless steel pan and talk about ways you can modify and make variations of your sauce. I'll also talk about ways restaurants add thickeners to make pan sauces faster. Making a pan sauce is easier than you think and with a little practice, it will become second nature to you. Buy The Duxtop 1800W Induction Cooktop https://amzn.to/3sOJtT0 Buy The Duxtop Commerical Cooktop https://amzn.to/3BDzm7K Amazon Commercial 3 Ply Skillets: https://amzn.to/3ASRhFv or https://amzn.to/3vaNF02 Amazon Commerical 3 Ply Skillet 12in: https://amzn.to/3IoUL6D Buy The All-Clad 3 Ply Stainless Steel Skillet Here: https://amzn.to/3jivKiH Buy The All-Clad 5 Ply Stainless Steel Skillet Here: https://amzn.to/37eAUGO Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 Discounts: Buy Thermo Pro Thermometers Here: https://buythermopro.com/?rfsn=6537151.d9bb03 Discount Code: thermoproteam Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M Like my sound? All my music comes from epidemic sound. Try them out with this link! https://www.epidemicsound.com/referral/q7946b/ Chapters: 00:00 - Intro 00:32 - The Basic Steps To A Pan Sauce 01:55 - Step By Step Tutorial 05:58 - How Restaurants Modify A Sauce WHAT I USE: VIDEO EQUIPMENT MY MAIN CAMERA: https://amzn.to/2S8i683 SECOND CAMERA: https://amzn.to/3k8gDde VLOG LENS: https://amzn.to/3q7xMVK MAIN LENS: https://amzn.to/3xzDbaq GIMBAL LENS: https://amzn.to/2SKDIYn RF MAIN LENS: https://amzn.to/3ze1LOJ RF 2ND LENS: https://amzn.to/2XoeEJb DIGITAL SHOTGUN MIC: https://amzn.to/3wGjCNI WIRELESS MIC: https://amzn.to/2TM5unK FLUID HEAD TRIPOD: https://amzn.to/3gKuQtL TRIPOD: https://amzn.to/3cTtbB3 PORTABLE DRIVE: https://amzn.to/2SBm6hT LIGHTS 3 POINT LIGHT SYSTEM: https://amzn.to/3zDnQaH PARABOLIC LIGHT DOME: https://amzn.to/3gFTb4c VIDEO LIGHT: https://amzn.to/2SJ9V2q COOKING MAIN SKILLET: https://amzn.to/3gHiPFy 2ND SKILLET: https://amzn.to/3qk1FCx ALL CLAD: https://amzn.to/3q7zUgc SMALL SKILLET: https://amzn.to/33wTQza WOK: https: https://amzn.to/3gAgrBJ WOK SPATULA: https://amzn.to/3hcYd9v SOUS VIDE: https://amzn.to/3zMztfQ VACUUM SEALER: https://amzn.to/3q6Vqlf VACUUM BAGS: https://amzn.to/3xzFme6 GRILL: https://amzn.to/3gMx1Ns BASKETS: https://amzn.to/3gEYiCV GRILL SCRAPER: https://amzn.to/3iPFFxx GRILL BRUSH: https://amzn.to/3vIuY4I KETTLE SIDE TABLE: https://amzn.to/3rQf86N CHEF KNIVES FAVORITE KNIFE: https://amzn.to/3cPJkHC CHEF: https://amzn.to/3zCxmLl CLEAVER HYBRID: https://amzn.to/3iYOBAu HINESUKI: https://amzn.to/2SbDyJu As an Amazon Associate, I earn from qualifying purchases. #pansauce #cookingtutorial #cookingchannel @amazon