How to Avoid E.coli and Salmonella Food Poisoning | All About Food Handling and Safety

Foodborne illness is a very serious thing all cooks need to understand but what causes food poisoning and how can you avoid it? In this video, I'll go over the basics of food safety tips and the misconception that raw meat is the most risky thing in your kitchen. Leafy greens and seafood are just as suspectable to causing food illness. I'll also go over some tips to improve food handling safety and reduce the risk of illness. This video is not meant to scare you but to guide you on food handling so you can become a better cook. //Join Patreons for more perks and community fun: https://patreon.com/tomwadek //Join this channel to get access to perks: https://www.youtube.com/channel/UCs_O5QYdUD8RiVvtjjbU3_g/join //WHAT I USE: Check Out My Amazon Store! https://www.amazon.com/shop/tomwade Buy Hexclad Here and get 10% off: https://hexclad.com/tomskitchen //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? All my music comes from epidemic sound. Try them out with this link! https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.