Everything You Need To Know About Searing On A Gas Grill

In this video, I'll go over searing your food using a gas grill. I'll talk about if you should sear with the lid open or closed, managing temperatures to avoid flare-ups, side sear zones, and common mistakes. Searing with a gas grill is a bit different but the results should be the same. Buy the BBQ grills and Accessories Featured in This Video Here: https://amzn.to/3nv4dAu Chapters: 00:00 - Intro 00:24 - Background 00:55 - Searing With The Lid Down or Up? 02:45 - Always Monitor the Heat 04:29 - Side Sear Zone Burners 05:42 - What’s The Goal of Searing? 06:12 - Common Mistakes //WHAT I USE: Check Out My Amazon Store! https://www.amazon.com/shop/tomwade //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? All my music comes from epidemic sound. Try them out with this link! https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.