5 Tips I Wish I Knew When I Started Cooking

Over the years, I've gained a lot of valuable knowledge in the cooking industry. A lot of experience and tips were passed down to me and when I was younger, I ignored a lot of them I wish I hadn't. In this video, I'll share 5 tips I wish I paid attention to when I started cooking. Chapters: 00:00 - Intro 00:48 - You Don’t Need High Heat All The Time 01:40 - Know Your Oil’s Smoke Point 02:03 - Preheat Your Pan and Choose The Right Tool 02:48 - Temps Should Always Be Monitored 03:19 - Taste Your Food As You Go 03:48 - Taste Your Food 04:14 - Prep Before Starting 05:11 - Bonus Tips 07:14 - Suggest Some Tips in The Comments! Join this channel to get access to perks: https://www.youtube.com/channel/UCs_O5QYdUD8RiVvtjjbU3_g/join //WHAT I USE: Check Out My Amazon Store! https://www.amazon.com/shop/tomwade Buy Hexclad Here and get 10% off: https://hexclad.com/tomskitchen //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? All my music comes from epidemic sound. Try them out with this link! https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.