In this video, I'll guide you on cooking thick cuts of steaks for maximum flavor. These 10 steps to grilling the perfect and juiciest steak will make you look like a pro chef. These steps can be used on any cut of steak from porterhouse to ribeye using any grill. Doesn't matter if a gas grill or charcoal Weber Kettle, your steak will be perfect. Buy The Weber Kettle Here: https://amzn.to/3z3Xbbt Buy My Gas Grill Here: https://amzn.to/3xf1noi Chapters: 00:00 - Intro 00:39 - What’s A Good Cut? 02:21 - Tip #1- Get Quality Meat 03:04 - Tip #2- Bone in or Out? 03:56 - Tip #3- Dry Brine Your Steak 06:00 - Tip #4- Keep Seasoning Simple 06:46 - Tip#5- Reverse Sear and Zone Cooking 07:46 - Tip #6- Master Low n Slow 08:57 - Tip #7- Use a Thermometer 09:52 - Tip #8- Searing 10:59 - Tip #9- Presentation 11:45 - Tip #10 Finishing Touches //WHAT I USE: Check Out My Amazon Store For Products I Use in My Videos! https://www.amazon.com/shop/tomwade //Join Patreons for more perks and community fun: https://patreon.com/tomwadek //Join this channel to get access to perks: https://www.youtube.com/channel/UCs_O5QYdUD8RiVvtjjbU3_g/join Buy Hexclad Here and get 10% off: https://hexclad.com/tomskitchen //Buy My Merch! https://www.spreadshirt.com/shop/user/tom+wade+merch/?srEdit=pa#?affiliateId=11625 //Discounts: Try Amazon Prime for 30 days: https://amzn.to/387Yn0f Gift Amazon Prime: https://amzn.to/38ei32M //Like my sound? Try them out with this link! Audiio: https://audiio.com/partner?oid=1&affid=1236 Coupon code: SAVE70 This code gets your audience 70% off their first year of Audiio Pro! Epidemic Sound https://www.epidemicsound.com/referral/q7946b/ As an Amazon Associate, I earn from qualifying purchases.

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