Perfect Pan Sauce for Pork Chops | Easy Skillet Sauce (Restaurant Style)

This pan sauce for pork chops is the easiest way to turn simple skillet pork into a restaurant-quality meal. Made right in the same pan after searing, this sauce uses butter, shallots, garlic, chicken broth, Dijon mustard, and Worcestershire sauce to create a rich, flavorful finish in just minutes. The key is deglazing the pan to lift all the browned bits (fond), which builds deep flavor without extra effort. Optional cream makes it rich and silky, while fresh herbs add brightness. Perfect for weeknight dinners or elevated comfort food. 👉📝Printable step-by-step recipe is available for channel members - Join here: https://www.youtube.com/channel/UCing0z50kD3DA51TkLNo_Jw/join 👉 If you love COMFORT FOOD and next-level SAUCES, my COOKBOOKS are for YOU 👇 🍲 Comfort Foods Made Simply — easy, satisfying classics 👉 https://amzn.to/4iIpNIj 🥣 Sauces Made Simply — the secret to making everything taste better 👉 https://amzn.to/3Ovmz1k How to pan fry pork chops - video recipe - https://youtu.be/4mkZCmgEUt4 Ingredients • 3 pork chops • 2 tbsp (28g) unsalted butter • 1 small shallot finely chopped • 1 clove garlic minced • 1/2 cup (125ml) chicken broth • Fresh herbs thyme leaves • 1 tsp Dijon mustard • 1/4 cup (63ml) heavy cream • Salt & black pepper Serves 2 to 3 👉 The Sauce and Gravy Channel - Amazon Store - https://www.amazon.com/shop/thesauceandgravychannel/list/3PQTK2KRIZLK4?ref_=cm_sw_r_cp_ud_aipsflist_aipsfthesauceandgravychannel_PVJDKXFXF1BJY4Z0SST8 _______________ Equipment Used (Amazon Affiliate Links) - Lodge Seasoned Cast Iron Skillet Set - https://amzn.to/4lr9HpE - Garlic Mincer & Crusher - https://amzn.to/3tvCHlh - Cutting board - https://amzn.to/3DjpJvG - Olive Wood Curved Spatula - https://amzn.to/3ITz4fq - Pyrex Measuring Cup Set - https://amzn.to/3Cc3GGx - Zulay Kitchen Spoon Rest - https://amzn.to/3NwajgA - Hedley & bennett Crossback Apron - https://amzn.to/4qGZbvU - Salt & Pepper Grinder Set - https://amzn.to/4bibbPN - Gas One Burner - https://amzn.to/3U8cjwK _______________ Chapters 00:00 Intro 00:12 The Secret to Great Pork Chop Sauce 00:38 What Is Fond (Key Flavor) 00:59 Cooking Shallots & Garlic 01:38 Deglazing the Pan 02:26 Pouring in the Cream 02:37 Building the Sauce (Dijon) 02:50 Reducing for Flavor 03:30 Butter Finish (Glossy Sauce Trick) 03:49 Taste Test 04:37 Final Pork Chop Plating 😊 If you love gravy and want to support the channel, remember — it’s just YOU, ME, and the Sauces. Every donation helps keep the gravy flowing. Thank you for being part of this! - https://paypal.me/sauceandgravy The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy. #porkchops #pansauce #comfortfood #easyrecipes #homecooking Visit my website: https://www.thesauceandgravychannel.com *DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! As an Amazon Associate I earn from qualifying purchases DISCLAIMER USE AT YOUR OWN RISK We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this website YouTube TikTok Khal Instagram Khal or Facebook is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube TikTok Khal Instagram Facebook or website.