Preserve Green Beans by Pressure Canning

In this detailed, start-to-finish tutorial, I'm preserving my fall harvest of green beans using a pressure canner. If you've ever been nervous about pressure canning, this video is for you. I walk through the entire process step-by-step, ensuring you have the knowledge to can safely and confidently at home. #canningrecipes #howto #foodpreservation RESOURCES & PRODUCTS FEATURED: Buy the Induction Range Here: https://shoplowes.me/3Jp5cgN As a Lowes Associate I earn from qualifying purchases. Some links may be affiliate links (paid link). Buy the Complete Guide to Canning Here: https://amzn.to/4pU6Lm8 Buy the Pressure Canner Here: https://amzn.to/49oSiJQ Shop Food Preservation Supplies Here: https://amzn.to/45Ldszs Shop the Amazon Storefront Here: https://amzn.to/4qXMeOi As an Amazon Associate I earn from qualifying purchases. Some links may be affiliate links (paid link). #induction #lgappliances #smartappliances Video Timestamps 00:00 – Intro: Kentucky Blue Smooth Green Beans 00:41 – Sterilizing the Jars 01:13 – Why we chose an Induction Stove for Canning 02:08 – Cleaning and Sanitizing Lids & Gaskets 02:30 – Prepping the Beans: Cleaning and Trimming 03:11 – Packing the Jars & Adding Salt 03:38 – Filling Jars with Boiling Water 04:06 – Using a Bubbler Tool to Remove Air 04:32 – Wiping Rims and Securing Lids 05:01 – Loading the Pressure Canner 05:33 – Venting the Steam 06:22 – Adding the Weighted Regulator 06:50 – Monitoring the Gauge & Processing Time 07:14 – Depressurizing and Cooling the Pot 07:44 – Removing the Jars: Listening for the "Pop" 08:45 – Labeling for Shelf Life and Safety 09:08 – Resource Recommendation: The Complete Guide to Pressure Canning 10:35 – Wrap Up & Outro