Homemade Roasted Peanuts- Brined vs Honey Glazed

Turn freshly harvested peanuts into irresistible snacks. In this video, I’ll show you step-by-step how to roast peanuts I grew myself—two delicious ways! First, I brine peanuts in the shell, to give them a bold, rustic flavor, then, I make a sweet and sticky honey-roasted batch, using our fresh harvested honey. Whether you're growing your own or just love DIY recipes, this guide brings flavor, warmth, and a touch of homestead charm. Perfect for gardeners, foodies, and anyone craving a wholesome treat. #howto #recipes #peanut Honey Roasting Ingredients: 3 Cups Raw Shelled Peanuts 3 TBSP Butter 1/4 Cup Honey 1/2 Cup Cane Sugar 2 tsp Salt - Divided 1/4 tsp Cayenne Pepper Buy Supplies Here: Buy the Induction Range Here: LG Induction Stove Combo - Like cooking with gas, but Electric https://shoplowes.me/480TYs7 Buy Raw Peanuts for Planting Here: https://amzn.to/4qPkuv2 Shop Seeds and Garden Supplies Here: https://amzn.to/3NwgC3O Shop the Amazon Storefront Here: https://amzn.to/4qXMeOi As an Amazon Associate I earn from qualifying purchases. Some links may be affiliate links (paid link). 0:00 – Intro: From Garden Harvest to the Kitchen 0:33 – Why You Must Cure Raw Peanuts First 0:58 – Saving Seeds for Next Season 1:11 – Method 1: How to Brine In-Shell Peanuts 1:45 – The Trick to Keeping Peanuts Submerged 2:03 – Drying and Roasting In-Shell Peanuts (Temp & Time) 2:30 – Method 2: Shelled Honey Roasted Peanuts 2:54 – The "Manual Labor" of De-shelling 3:18 – Honey Roasted Recipe & Ingredients 3:45 – Cooking the Glaze & Coating the Nuts 4:05 – Oven Instructions & The Importance of Stirring 4:25 – The Final Sugar & Spice Toss (Cayenne & Honey) 5:10 – The Big Reveal: Weighing the Total Harvest 6:10 – Closing: A Successful First Peanut Season