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Cast iron skillet
I had a cast iron skillet in the mix because it’s one of those camp kitchen staples that just works, especially when you’re doing real meals in camp. The only catch is it’s another thing you’ve got to clean and dry when you get home, because storing it wet is a great way to invite rust.
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Pros
- +Great for real cooking at camp
- +Durable and long-lasting if you dry and store it properly
Cons
- -Needs to be cleaned and dried after the trip
- -Can rust if stored wet
