🍁 5 Delicious Fall Drinks Paired With My Favorite Fall Reads 🍂 [fall book recommendations]

Today I bring you 5 delicious fall drinks paired with my favorite fall reads. I hope you enjoy these fall book recommendations. b o o k s m e n t i o n e d ◽ Caraval by Stephanie Garber: https://amzn.to/3jcFWdy ◽ Cruel Beautiful World by Caroline Leavitt: https://amzn.to/3y9v0ln ◽ The Good Girl by Mary Kubica: https://amzn.to/2WklQFs ◽ The Grownup by Gillian Flynn: https://amzn.to/3gtZj07 ◽ Him by Sarina Bowen: https://amzn.to/2WfGuGB 🍂 fall drink recipes 🍂 Pumpkin Cream Cold Brew Recipe 1/4 cup whole milk 1/4 cup heavy cream 2 tablespoons brown sugar 1 tablespoon pumpkin puree 1/4 teaspoon pumpkin pie spice 1 cup cold brew coffee Combine the milk, cream, brown sugar, pumpkin puree, and pumpkin spice in a blender and blend for 30 seconds, or until your desired thickness. To serve, fill a glass with ice, add the cold brew, and top with the pumpkin foam. Enjoy immediately. -------- Gingerbread Latte Recipe: 2 shots espresso (or 1/2 cup strong-brew coffee) 1/4 teaspoon ground cinnamon ¼ teaspoon ground ginger 2 teaspoons sugar 1 tablespoon molasses 1 cup milk (for foaming) In a glass measuring cup, combine the coffee, spices, sugar and molasses. Use a whisk to dissolve the spices in the coffee very well. Divide between two mugs. Steam or froth the milk in a milk frother (or just warm it on the stove). Divide the milk between the two mugs, and serve immediately --------- Mulled Wine Recipe: 1 bottle semi-dry red wine, like cabernet 2 cups apple cider 1/3 cup maple syrup 1/3 cup whole cranberries 1 orange, sliced 1 apple, sliced 4 cinnamon sticks 4 star anise 1 vanilla bean, split in half 1 tablespoon whole cardamom pods 1 teaspoon whole cloves extra for serving: cinnamon sticks, orange wedges, cranberries, star anise Combine all ingredients together in a saucepan and heat over medium-low heat. Cook for 10 to 15 minutes, until slightly simmering and hot. Serve immediately in glasses filled with cinnamon sticks and orange slices. ---------- Vanilla Chai Recipe 2 chai tea bags 1/2 cup water 1 cup milk 2 tablespoons honey Cinnamon and nutmeg (for garnish) In a small saucepan, bring water to a boil. Add in tea bags and steep for 7-10 minutes. Add in the milk and honey, reducing the heat to medium and warming the milk. Using a frother or immersion blender, blend until frothy. Transfer to cups and serve topped with a sprinkle of cinnamon and nutmeg on top. l e t s b e f r i e n d s ♡ my storygraph: https://bit.ly/3cPWODO ♡ https://www.instagram.com/jacqiewheeler/ ♡ https://www.goodreads.com/jacquelinewheeler ♡ my main channel: https://www.youtube.com/channel/UCesR0D6vWrUm-vf6Ed-Dpiw ♡ business inquiries: jacquelinewheelerYT@gmail.com d i s c o u n t s ♡ code JACQUELINE15 for 15% off: https://www.hellolovelybox.com/ ♡ 2 free months on scribd: https://www.scribd.com/g/6k8fq1 ♡ 1 free month on librofm: http://libro.fm/referral?rf_code=lfm218994 ♡ 10% off SecondSale use code JBOOK10: https://bit.ly/3d3OCzy v i d e o e q u i p m e n t: ♡ Music I Use: https://www.epidemicsound.com/referral/cja9i9/ ♡ Vlog camera: https://amzn.to/2Jo7vRK ♡ Tripod: https://amzn.to/3qbQafP ♡ Editing software I use: Adobe Premier Pro #jacquelinewheeler #fallbookrecommendations FTC Disclaimer: Some links above are affiliate links from which I get a small commission. This does not affect you as a customer at all, but helps me keep on making video for you guys! All opinions are my own.