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Before we sat down to eat, we wanted to understand why this challenge is such a big deal. The tradition began soon after the Big Texan opened on Route 66 in 1960. Owner Bob “RJ” Lee noticed that cowboys from a nearby stockyard would challenge each...
Before we sat down to eat, we wanted to understand why this challenge is such a big deal. The tradition began soon after the Big Texan opened on Route 66 in 1960. Owner Bob “RJ” Lee noticed that cowboys from a nearby stockyard would challenge each...
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