➫ Instagram: http://instagram.com/xxrin ➫ Blog: http://thatxxrin.blogspot.com ➫ Contact: thatxxrin@gmail.com Hello! (◍•ᴗ•◍) Welcome to the last episode of What I Eat In A Week in 2020! I can't believe I have filmed and uploaded 31 episodes of this is 2020 and its crazy to know that this wouldn't have happened if it weren't for COVID19. I hope you enjoyed this episode as I continue trying to improve and better my relationship with food, and I will see you soon in 2021! Happy new year to all of you! x ✗ Dishes Mentioned ✗ ------------------------------------------ ➥ Country Bean Hazelnut Instant Coffee ➥ Stir-fry Soba with Beef ➥ *Myeongjang Red Ginseng (sponsored by https://www.creket.co) ➥ Light Tuna Mayo Toast with Cheese and Japanese Cucumber ➥ Overnight Oats with Almond butter and Banana ➥ Chicken Breast Wrap ➥ Korean Soondubu (Tofu Stew) ➥ Stir-fry Veggies with Japanese Udon ➥ Air-fryer French Toast with Frozen Berries ➥ Egg, Ham & Cheese Wrap ✗ Production Equipment ✗ ------------------------------------------ ⇢ Camera: Canon t6i or EOS 750D (with Kit Lens or with Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens) ⇢ Vlogging Camera: Sony A6400 with Sony E 10-18mm F4 OSS E-mount Lens SEL1018 ⇢ Tripod: Manfrotto Mini Tripod ⇢ Editing Software: Final Cut Pro X ------------------------------------------ Disclaimer: This video is not sponsored.

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