Ingredients: Sponge: •4 large eggs •90g caster sugar •50g plain flour •30g cocoa powder •1/2 tsp baking powder Ganache: •100g dark chocolate •100g milk chocolate •100g unsalted butter •100ml double cream Whipped cream filling: •300ml double cream •1 tsp icing sugar Bake cake in the airfryer oven at 180 degrees for 9 mins

LET ME SHOW YOU WHAT I’M EATING TO LOSE FAT & COSTCO SHOP
969 views

WHAT I ATE TODAY & OCADO HAUL
656 views

ONLINE MEAT DELIVERY & EVERYTHING I’M EATING TO LOSE FAT || CALORIE DEFICIT
891 views

FULL DAY OF EATING IN A CALORIE DEFICIT
996 views

WHAT I EAT IN A DAY IN A CALORIE DEFICIT & QUICK COSTCO TRIP!
783 views

A FULL DAY OF EATING IN A CALORIE DEFICIT & OCADO HAUL
1.2K views