Welcome to another episode of my Pregnancy Cravings! Aaj mujhe craving thi kuch wholesome, soupy sa but spicy—aur normal food se thoda different. So I decided to make Thupka noodles at home, and honestly winter season ke liye this is the best comfort food. Agar aapko cough-cold ho na, this kind of hot, flavorful soup really helps you feel relieved and ghar wali feeling aa jaati hai. Is video mein I show you my easy step-by-step way: I grilled 5-6 tomatoes for the chutney, side by side veggies chop ki (jo ghar mein available ho, you can add all), and noodles boil kar liye. Thoda funny moment—main oil add karna bhool gayi thi, toh end mein add kiya. Babu bhi help kar rahe the because you all know I can’t stand for a long time. Tadka mein ginger, garlic, onion, and one green chilli—then tomatoes, and I lightly cooked cabbage and colorful capsicum because mujhe zyada crunchy nahi chahiye tha, bas halka sa crunch. For flavor, I added garam masala, dhania powder, jeera powder, kali mirch, and salt as per taste—jitna chatkha you like. Finally, I made the chutney with an extra ingredient: spring onion (green part). First time mein hi itna yummy, authentic taste aa gaya—trust me, it looked damn delicious too. Try it and comment karke zaroor batana!