The Impossible Pecan Pie | Serious Eats

Serious Eats' resident pastry wizard once wrote a pecan pie recipe so difficult that she vowed to never publish it anywhere. We tried to see if we could make it. Serious Eats' Culinary Director Daniel Gritzer attempts to make Stella's infamous Pecan Pie recipe--a recipe that remains unpublished because of it's high failure rate. FULL STORY: https://www.seriouseats.com/2019/11/impossible-pecan-pie-video.html You May Also Like... How to Make Tamagoyaki: https://youtu.be/fmQyO6c9dtA How to Make Old-Fashioned Pie Dough: https://youtu.be/aFUjqxR9h6c How to Make Kimchi Fried Chicken: https://youtu.be/Tu5FEVUMWVU Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.