Our Favorite Way to Cook Asparagus | Serious Eats at Home

*Editor's Note: Serious Eats staff have been working from home during the pandemic and we are working on our new series: Serious Eats At Home. There may be issues with lighting/sound/auto-focus. Please be patient while we work out the logistics and figure out how to keep bringing you the content you want to see! Sasha Marx shows you how to use a screaming-hot cast iron pan to spruce up this classic vegetable. This easy method might change the way you cook asparagus from here on out. Full Story: https://www.seriouseats.com/recipes/2019/03/charred-asparagus-with-miso-bearnaise-sauce.html You Might Also Like... Mapo-Style Beans: https://www.youtube.com/watch?v=YKMbMGzGNnw Tortilla Española: https://www.youtube.com/watch?v=OoBCDu7NeSg Instant Fried Rice: https://www.youtube.com/watch?v=9e0EOc6eGwc&t Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.