Mapo-Style Beans | Serious Eats at Home

*Editor's Note: Serious Eats staff have been working from home during the pandemic. This video is the first of our new series: Serious Eats At Home. There may be issues with lighting/sound/auto-focus. Please be patient while we work out the logistics and figure out how to keep bringing you the content you want to see! Sasha Marx shows a quick-cooking riff on mapo tofu that's perfect for using up cannellini from a big batch of cooked dry beans. Full Story: https://www.seriouseats.com/recipes/2020/05/mapo-beans.html You Might Also Like... Instant Ramen Rice: https://www.youtube.com/watch?v=9e0EOc6eGwc&t=2s 25-Minute 'Nduja Dinner: https://www.youtube.com/watch?v=Rttv5XTRnOE How to Pull Off Thin Hand-Pulled Lamian Noodles: https://www.youtube.com/watch?v=WmwRAnd-mQo Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.