This week, we're gonna show you how to cut citrus fruits into slices (rounds), wedges, and suprèmes (a.k.a. fancy-pants segments). Seems like simple stuff, right? And it is, but doing it right can make a world of difference in how your finished dishes look and taste. Learn more: http://www.seriouseats.com/2014/04/knife-skills-how-to-cut-citrus-fruit-into-wedges-slices-and-supremes.html?utm_source=feb17&utm_campaign=yt

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