How to Prepare a Bundt Pan | Serious Eats

While Bundts have a reputation for being tricky, that's largely because they're vulnerable to all the same issues any other cake may face (such as those related to ingredient substitution, an oven that runs too hot, or bad technique), along with additional problems unique to a particular pan—namely, one that's cheap, damaged, or poorly prepared. Fortunately, those Bundt-specific issues are easy to identify and address up front, which is exactly why we're gathered here today. FULL STORY: https://www.seriouseats.com/2019/04/how-to-make-a-bundt-cake.html Our favorite bundt pans: Nordic Ware's Heritage Bundt Pan: https://amzn.to/2IuhGRM Nordic Ware's Brilliance Bundt Pan: https://amzn.to/2IuhUZ8 Nordic Ware's Jubilee Bundt Pan: https://amzn.to/2Xpf8wv See More Like This! How to Make an Olive Oil Cake: https://youtu.be/rgIORJudJTo The Best No-Bake Cheesecake: https://youtu.be/FmeNmO-N93s How to Make A Better Coffee Cake: https://youtu.be/2kl8VLSLZsI Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.