How to Make the Best Shrimp and Grits | Serious Eats

Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp...and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor. Culinary Director Daniel Gritzer shows you how to make it. Full Story: https://www.seriouseats.com/2015/10/how-to-make-the-best-shrimp-and-grits.html You Might Also Like... How to Make Perfect Polenta: https://youtu.be/XLIDwP9OzKY How to Make XO Sauce: https://www.youtube.com/watch?v=T4_B-... Kenji's Kimchi-Brined Fried Chicken Sandwich: https://youtu.be/Tu5FEVUMWVU Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.