How to Make Stuffed Pumpkins | Serious Eats

At Thanksgiving and other holidays, vegetarians deserve better than a cobbled-together meal of side dishes. These stuffed pumpkins, filled with mushrooms, kale, kabocha squash, and cheese, are packed with autumnal flavors, making for a meatless main course that can rival any holiday roast. RECIPE: https://www.seriouseats.com/2018/10/how-to-make-vegetarian-stuffed-pumpkins-thanksgiving.html You May Also Like... How to Make Homemade XO Sauce: https://youtu.be/T4_B-HN5Ohk How to Make Trapizzino, the Pocket Pizza: https://youtu.be/5E97QPjC9Xw How to Make Kimchi Fried Chicken: https://youtu.be/Tu5FEVUMWVU Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.