How to Make Pressure Cooker Pork Chile Verde

There's a reason that Kenji's recipe for easy green chili with chicken made in the pressure cooker is one of our most popular pressure cooker dishes. The flavor-to-work ratio is simply off the charts. Here's the gist of it: Dump some ingredients into a pressure cooker. Turn it on and cook. Blend, season, and enjoy. No pre-searing meat, no charring vegetables, and barely any advance prep at all. Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler. Get the full recipe: http://www.seriouseats.com/2017/03/the-food-lab-easy-pressure-cooker-chile-verde-with-pork.html