How to Make Perfect Bagels at Home | Serious Eats

These bagels are magical - we swear! They're chewy but tender, with a blistered crust that's eggshell thin and perfectly crisp. The trick is to pre-cook a portion of the flour and water on the stovetop, which improves browning and moisture retention and leads to bagels that won't turn into bricks overnight.They'll stay fresh for days! Stella Parks, AKA Bravetart, will show you how. RECIPE: https://www.seriouseats.com/recipes/2017/01/homemade-bagels-recipe.html You Might Also Like... How to Make Light and Tender Potato Gnocchi: https://youtu.be/j3rHWOqBIH0 How to Make the Perfect Pan Pizza: https://www.youtube.com/watch?v=3AP4yhKS-qg Homemade Tate's-Style Chocolate Chip Cookies: https://www.youtube.com/watch?v=Ch7ocMk_JEQ Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.