How to Make Olive Oil Cake | Serious Eats

This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal option for a last-minute dessert. It puts the bold flavor and nuanced aroma of olive oil front and center, so choose a brand you really love. Try pairing it with fresh fruits and a scattering of lightly toasted nuts (pistachio or pine nuts work especially well), or a dollop of softly whipped cream FULL STORY: https://www.seriouseats.com/2019/04/how-to-make-olive-oil-cake.html How to Buy A Good Bottle of Olive Oil: https://www.seriouseats.com/2019/02/what-the-label-wont-tell-you-how-to-buy-a-good-bottle-of-olive-oil.html Our recommended whisks: https://amzn.to/2KaiCNt See More Like This! Homemade Tate's-Style Cookies: https://youtu.be/Ch7ocMk_JEQ The Best No-Bake Cheesecake: https://youtu.be/FmeNmO-N93s How to Make A Better Coffee Cake: https://youtu.be/2kl8VLSLZsI Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.