How to Make Chicken Scarpariello (Italian Sweet-and-Sour Chicken With Sausage)

Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect weeknight meals. It's punchy, it's not for the timid, but it's ultimately very easy to make, requiring just a single sauté pan or Dutch oven, about 25 minutes on the stovetop, and a half hour in the oven. Get the full recipe: http://www.seriouseats.com/2017/01/how-to-make-chicken-scarpariello-italian-american-sweet-sour-chicken-sausage.html?utm_source=&utm_campaign=jan17