How to Grill a Whole Fish | Grilling Fridays | Serious Eats

Grilling may be one of our favorite ways to cook a whole fish—the intense direct heat does wonders for the skin, crisping it up while the coals below impart a delicious flavor to the fish itself. Granted, it's not quite as easy as just tossing a whole fish in the oven, but a few key steps will guarantee it comes out perfect every time. Here's how to get it done. FULL STORY: https://www.seriouseats.com/2014/07/ho-to-grill-whole-fish.html Our guide to charcoal grills: https://www.seriouseats.com/2015/06/best-charcoal-grills-inexpensive-equipment-amazing-ribs-review.html Our Favorite Inexpensive Charcoal Grill: https://amzn.to/2MorZLa See More Like This! 5 Steps to the Best Grilled Shrimp: https://youtu.be/uQYodZLOZTw Three Ways to Grill Corn: https://youtu.be/U9xkxMWreT0 The Serious Eats Guide to Charcoal Grilling: https://youtu.be/flUm_-Euy84 Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.