How to Butter-Baste a Steak | Serious Eats

Though there’s nothing like a well-grilled steak in the summertime, when the weather changes, pan-seared steak can be an even better route. Pan-searing in a ripping-hot cast iron skillet (the best type of pan to use for this method, given its superior heat-retaining qualities) produces an evenly golden crust that really accentuates the flavor of the steak itself, allowing it to shine. FULL STORY: https://www.seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.html Our must-have cast iron skillet: https://amzn.to/2YHZFEu See More Like This! How to Make Meatballs: https://bit.ly/2NK8Y2I How to Make Sous Vide Duck Confit: https://youtu.be/3bX1G-EASnM How to Finish Pasta the Right Way: https://bit.ly/2TsVVs6 Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.