How to Build a Better Caprese

You want the short version of this? Get the best damn tomatoes, mozzarella, and basil you can find, put 'em on a plate, sprinkle them with salt and pepper, drizzle them with the best damn olive oil, and stop right there. Do not pass Go, do not collect $200, and step away from the balsamic vinegar. Serve it. Admire its perfection. Sip your chilled rosé with the knowledge that you've participated in something beautiful. You want the longer version? Here goes. FULL STORY: http://www.seriouseats.com/2015/08/how-to-not-fuck-up-a-caprese-salad.html