How to Batch (Almost) Any Cocktail | Serious Eats

Batching cocktails—making them by the pitcher or the bottle—means that when you’re hosting, you don’t have to also be filling shakers and knocking over the bitters, rattling ice and accidentally squirting yourself in the eye with lemon juice. The drinks are made. Dinner will come later. Just pour and join your guests. Here, Maggie Hoffman and Daniel Gritzer show you how. FULL STORY: https://www.seriouseats.com/2019/05/how-to-batch-cocktails.html Buy Maggie's book here: https://amzn.to/2E9ByHh See More Like This! How to Break Down A Chicken: https://youtu.be/xcISVmGI4Os How to Make Toasted Sugar: https://youtu.be/NE345DCyRbw How to Finish Pasta the Right Way: https://bit.ly/2TsVVs6 Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.