French-Style Brown Butter New Potatoes | Serious Eats

For this simple French-inspired side dish, new potatoes are gently cooked on the stovetop in nutty brown butter until tender, then sprinkled with sea salt and chives and served with tangy crème fraîche. This is what would happen if an American baked potato studied abroad in Paris for a semester. FULL STORY: https://www.seriouseats.com/2019/02/how-to-make-brown-butter-new-potatoes.html You May Also Like... How to Make Homemade XO Sauce: https://youtu.be/T4_B-HN5Ohk How to Make Trapizzino, the Pocket Pizza: https://youtu.be/5E97QPjC9Xw How to Make Kimchi Fried Chicken: https://youtu.be/Tu5FEVUMWVU Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.