Creamed Shishito Peppers | Serious Eats At Home

*Editor's Note: Serious Eats staff have been working from home during the pandemic and we are working on our new series: Serious Eats At Home. There may be issues with lighting/sound/auto-focus. Please be patient while we work out the logistics and figure out how to keep bringing you the content you want to see! Sasha Marx takes a visit to his local farmer's market and gets some spicy inspiration for creamed shishitos. Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more. Full Story: https://www.seriouseats.com/recipes/2020/08/creamed-shishitos.html You Might Also Like... Our Favorite Way to Cook Asparagus: https://www.youtube.com/watch?v=MDV8HsPDSVo Tortilla Espagñola: https://www.youtube.com/watch?v=OoBCDu7NeSg Mapo-Style Beans: https://www.youtube.com/watch?v=YKMbMGzGNnw Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. #Shishitos #FarmersMarket #SeriousEats