Cereal Eats: Pillsbury Cinnamon Roll Fillows, Reviewed. | Serious Eats

After a six-year hiatus, we are bringing back our column, Cereal Eats, as a video series. New York Times columnist and cereal connoisseur, Jamelle Bouie, will be reviewing an oddball cereal of his choice—the odder the better. Pour a glass of your favorite oat milk and join us as we get serious about cereal. Full Story: https://www.seriouseats.com/2020/01/cereal-eats-pillsbury-cinnamon-roll-fillows.html You Might Also Like... Our Favorite Way to Cook Asparagus: https://www.youtube.com/watch?v=MDV8HsPDSVo Tortilla Espagñola: https://www.youtube.com/watch?v=OoBCDu7NeSg Mapo-Style Beans: https://www.youtube.com/watch?v=YKMbMGzGNnw Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why. #CerealEats #CerealReview #SeriousEats