Cereal Eats: Jolly Rancher Cereal, Reviewed. | Serious Eats

After a six-year hiatus, we are bringing back our column, Cereal Eats, as a video series. New York Times columnist and cereal connoisseur, Jamelle Bouie, will be reviewing an oddball cereal of his choice—the odder the better. Pour a glass of your favorite oat milk and join us as we get serious about cereal. Full Story: https://www.seriouseats.com/2020/04/cereal-eats-general-mills-jolly-ranchers-cereal.html You Might Also Like... Pillsbury Cinnamon Roll Fillows, Reviewed: https://www.youtube.com/watch?v=dOaMYF9M6Mk Tortilla Espagñola: https://www.youtube.com/watch?v=OoBCDu7NeSg Mapo-Style Beans: https://www.youtube.com/watch?v=YKMbMGzGNnw Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere: https://facebook.com/seriouseats https://twitter.com/seriouseats https://instagram.com/seriouseats https://reddit.com/r/seriouseats Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.