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salt bread recipe
salt bread recipe
I used this Food52 salt bread recipe as my first proper baking attempt for 2026 because I kept seeing it everywhere on TikTok and Reels. It’s definitely time-consuming (so much proofing), but the rolls came out crispy and actually tasted really good, so I’d call it a win.
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Pros
- +Clear structure to follow for first-time salt bread
- +End result can be crispy and buttery when done right
- +Great “new year hobby” recipe if you want a baking project
Cons
- -Takes a long time due to multiple proofing stages
- -Dough texture depends on kneading (easy to under-knead)
- -May require specific bread flour (~12% protein)
