My Sourdough Angel Biscuits WITHOUT YEAST | SOFT & FLUFFY!

My sourdough angel biscuit recipe is the best of both worlds; it's the perfect combo of a drop biscuit and a dinner roll. They're light and fluffy with a buttery taste. What's not to love?! They're a Southern staple that my husband and I absolutely love. Our favorite way to enjoy them is alongside rotisserie or oven-fried chicken on Sunday's after church! I hope you love them as much as we do! P.S. These biscuits are perfect for celebrating All Saint's Day! Recipe: https://plumbranchhome.com/sourdough-angel-biscuit-recipe/ IMPORTANT: Even though we coat the biscuits in butter, they may turn greyish while fermenting or after they’re baked and stored. This is just the baking powder/soda oxidizing (reacting with air) since we aren’t baking them right away. If this happens they are still safe to eat. They’ll last for 2-3 days. How to Feed Your Starter BEFORE YOU GET STARTED: Feed your entire sourdough starter jar 4-12 hours before starting this recipe. I recommend feeding your entire starter a 2:1 ratio of unbleached flour to filtered water to get the same results as I do when making this recipe. (Example: Feed entire starter 1 cup flour + 1/2 cup water and let it sit on the counter at room temperature until it's bubbly and has grown in the jar. Your starter needs to be active, bubbly, and a thicker consistency to use in this recipe.) My Free Starter Feeding eBook Guide: https://plum-branch-home.kit.com/9057c3270f Sourdough Baking Disclaimer I regularly feed my sourdough starter a 2:1 ratio of unbleached flour to filtered water, this creates a 50% hydrated starter even when I use discard. If you feed your starter differently, results may vary due to a different hydration which will cause a different consistency. No matter how you feed your starter just ensure it's a thick consistency when you use it for my recipes even if you're using discard. My Kitchen Tools for this Recipe: (This section contains Amazon affiliate links to items I use and love for this recipe) 9" round cake pan: https://amzn.to/4hv49IO rolling pin: https://amzn.to/43pHjMG biscuit cutter (2.5"): https://amzn.to/43zqizD my glass mixing bowl: https://amzn.to/47CYM6S bread whisk: https://amzn.to/4nkrZIq Join the PBH Newsletter for New Recipes Every Week & Old Recipe Updates! (it's the only way to never miss any PBH content!) https://bit.ly/pbhnewsletter Grab a Copy of My FREE Sourdough Baking eBooks https://plumbranchhome.com/free-ebooks/ Follow Along on Social Media Instagram | https://www.instagram.com/plumbranchhome/ Facebook | https://www.facebook.com/plumbranchhome/ Pinterest | https://www.pinterest.com/plumbranchhome/ Listen to My New Podcast: Gentle is She (a Bible-based devotional) https://creators.spotify.com/pod/profile/gentleisshe/episodes/ Music Credits coming home tomorrow by Snoozy Beats https://soundcloud.com/snoozybeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://audiolibrary.com.co/snoozybeats/coming-home-tomorrow Music promoted by Audio Library https://youtu.be/xPgX4C05vG4 #angelbiscuits #sourdoughbiscuits #biscuits #sourdoughbaking #sourdough #baking #southerncooking #southernfood