In this bulk cooking video, I’m batch-prepping traditional soups for my family of 8 so I can breathe for the rest of the month and still serve proper Nigerian meals. I’m making a lineup of our favourites, including Oha soup (yes, the one with cocoyam), Nsala soup, and a vegetable sauce that goes perfectly with white rice. This is the kind of freezer meal prep that saves you on busy weekdays—especially when you’re juggling motherhood and work like me. What I love about cooking like this is that once the base soups are ready and stored, daily cooking becomes so much easier. You’re not starting from scratch every day—you just thaw, heat, and pair with swallow or rice. If you’ve been looking for a realistic way to stay consistent with home meals, cut down stress, and still feed your family well, this bulk cooking routine is exactly what I’m sharing in this series.