Introducing new foods to your toddler and engaging them during mealtimes can seem overwhelming and difficult. In this video, we explore simple ways, using the principles of the 32 steps to eating created by Dr Kay Toomey who created the SOS approach to feeding, to engage and support little ones aged 1 to 3 as they discover new tastes and textures during meals. Learn tips on how to make mealtimes engaging, encourage curiosity and make positive memories while learning about new foods. For more information, visit our NUH Paediatric Feeding and Nutrition clinic at https://for.sg/nuh-feeding-clinic.

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