At ages 4 to 6, children have their own ideas about food and may be resistant to try new foods! In this video, discover strategies, using the principles of the 32 steps to eating created by Dr Kay Toomey who created the SOS approach to feeding, to engage your child during mealtimes as well as build their confidence in their journey of exploring new foods. Let's make positive mealtime memories and food exploration a fun part of growing up! For more information, visit our NUH Paediatric Feeding and Nutrition clinic at https://for.sg/nuh-feeding-clinic.

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