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Brussels and bacon
This is the Brussels and bacon dish we make every Christmas season, and it’s one of those sides that feels a bit special but is actually really simple. I love it because it reheats so well (even from frozen) and it’s always the one people ask about when they try it.
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Pros
- +Easy, comforting side dish for Christmas hosting
- +Freezes and reheats well without tasting “pre-made”
- +Great flavour from bacon, parmesan and seasoning
Cons
- -Contains dairy so it won’t suit everyone
- -Needs a bit of pan space if you’re making multiple batches
