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Master OREA V3 Brewing in NO TIME with These 1 & 2 Cups Hacks!

9.8K views· 287 likes· 10:48· May 7, 2023

🛍️ Products Mentioned (12)

Get your own Orea!! 🔥10% DISCOUNT🔥 use code MATTEOFROMTHESWAMPS at checkout USA - https://usa-shop.orea.uk/MATTEOFROMTHESWAMPS EU - https://eu-shop.orea.uk/MATTEOFROMTHESWAMPS UK & World - https://shop.orea.uk/matteofromtheswamps ☕ ON MY BREW BAR AT THE MOMENT ☕ Orea V4 Wide and Narrow Kalita Wave Paper Filter 185 https://amzn.to/3Z7SLve (Amazon) Hario Switch https://amzn.to/3XsKukj (Amazon) Hario V60 Paper https://amzn.to/3Z7T0Xa (Amazon) Kettle https://amzn.to/3ALXg4v (Amazon) Kettle https://amzn.to/4e49PpU (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) Coffee Canister https://amzn.to/479OysE (Amazon) Coffee Canister (13% off) https://www.outpeakglobal.com/MATTEODOTTAVIO (Website) 🐻 BEARD GROOMING https://uk.thebeardstruggle.com/?discountCode=BEARDEDBREWER15&ref=matteodottavio 20% Discount w/ Code: BEARDEDBREWER20 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en ___________________________________________________ Large OREA V3 Brewing Method - 1 & 2 Cups! 30 g Coffee - medium grind size (25 Comandante) 500 g Water - 93 C (then follow my tips) 45/50 interval between pours first pour - 110 g second pour - 120 g Third pour - 130 g Fourth pour - 140 g ___________________________________________________ 00:00 Intro 00:56 Difference Between Small and Large Orea V3 01:46 How to Place the Kalita FIlter 185 02:56 The Brewing Method 03:47 Brewing Time! 07:05 Brewing Tips! 09:09 2 Cup Brewing Suggestion 10:01 Conclusion

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