Day 9: Honduran Coffee with Torch Mountain | Adjusting Brewing Variables When High Intensity

Welcome to Day 9 of the Coffee Advent Calendar! 🎄☕ Today’s coffee is a washed processed coffee from Honduras, brewed using the elegant Torch Mountain dripper. In this POV brewing session, I explain how to identify and adjust the brewing variables to balance a cup when the coffee has high intensity. Join me as we continue exploring unique coffees and share brewing insights for a perfect cup every time!