Day 8: Natural El Salvador Coffee with Hario Mugen | Long Pour Brewing Technique

Hario Mugen https://amzn.to/49qyZy2 (Amazon) Hario V60 Paper https://amzn.to/3Z7T0Xa (Amazon) Orea Sense Glass USA https://collabs.shop/x4qdda (10% Discount!) —-- UK & World https://collabs.shop/f9nxuw (10% Discount!) —-- EU https://collabs.shop/6kqqp6 (10% Discount!) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en ________________________________________________________________________________________________ Welcome to Day 8 of the Coffee Advent Calendar! 🎄☕ Today’s cup features a natural processed coffee from El Salvador, brewed using the Hario Mugen dripper. This POV video highlights the long pour method, unlocking the rich and fruity flavors of this exceptional coffee origin. Join me as I explore unique brewing techniques and continue the journey of brewing 24 coffees in 24 days, celebrating the art of coffee!