Day 6: Washed Mexican Coffee Brewed with Orea Glass Dripper | Balanced Brewing Tips

OREA - 10% Discount For The Entire Order USA Store https://usa-shop.orea.uk/MATTEOFROMTHESWAMPS UK & World Store https://shop.orea.uk/matteofromtheswamps EU Store https://eu-shop.orea.uk/MATTEOFROMTHESWAMPS Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en ________________________________________________________________________ Welcome to Day 6 of the Coffee Advent Calendar! 🎄☕ Today’s brew features a washed processed coffee from Mexico, prepared with the Orea Glass Dripper. In this POV brewing session, I’ll share tips on how to achieve a perfectly balanced cup of filter coffee without over-extracting it. Join me as I continue exploring unique coffees and brewing methods in this festive coffee journey—24 coffees in 24 days!