Day 24: Ethiopian Natural Coffee with Hario V60 | The Solution Pour

Hario V60 https://amzn.to/4cNRRqY (Amazon) Hario V60 Paper https://amzn.to/3Z7T0Xa (Amazon) Orea Sense Carafe USA https://collabs.shop/smupha (10% Discount!) —-- UK & World https://collabs.shop/h7klij (10% Discount!) —-- EU https://collabs.shop/lp4gbc (10% Discount!) Kinto https://amzn.to/4fhSMkJ (Amazon) Orea Sense Porcelain USA https://collabs.shop/q4dpzw (10% Discount!) —-- UK & World https://collabs.shop/bky92j (10% Discount!) —-- EU https://collabs.shop/uiskwe (10% DIscount!) Kettle https://amzn.to/3ALXg4v (Amazon) Hand Grinder https://amzn.to/3X74l7h (Amazon) 🚨 DISCLAIMER: The links above are affiliate links and they are an amazing way to support my channel. In case you need to purchase one or more of the above items, using these links above will help me out. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support! 📱SOCIAL MEDIA https://www.instagram.com/matteofromtheswamps/ https://www.facebook.com/profile.php?id=100013881397582 https://www.linkedin.com/in/matteo-d-ottavio-08617975/ https://www.tiktok.com/@matteofromtheswamps_?lang=en _________________________________________________________________________________________________ Day 24 of the coffee advent calendar showcases a delightful natural processed coffee from Ethiopia, brewed with the iconic Hario V60. In this POV brewing session, I reveal a unique method to control extraction towards the end of the brewing process, ensuring a perfectly balanced cup. Join me in celebrating the final day of this coffee journey with a method tailored for the vibrant flavors of natural Ethiopian coffee.